Our (3-egg) Omelet of the Day: Turkey sausage, fresh black beans
and LOCAL goat cheese
with salsa verde on top <potatoes or toast>
una sola nota, la gremolada è una salsa verde a base di prezzemolo e scorza di limone... (@ Osteria Ai 3/4) http://t.co/jXlGw0eS
we are kicking the habit by kicking off with steamed hake with salsify and salsa verde for lunch #lent
Cocina tradicional: almejas de #Pedreña en salsa verde http://t.co/6R8k48Cp http://t.co/MD4aq96X
After rains, lakes see biggest rise since drought began | Salsa Verde: The 7.5 percent rise that equated to abou... http://t.co/Dfn0B4l3